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Food

THE CHEF WITH THE MIDAS TOUCH
Saby, who has a cult following in the culinary world, hails from West Bengal – Asansol. As the President of the Young Chefs’ Forum of the Indian Federation of Culinary Associations (IFCA), the dynamic Chef also happens to be the youngest Indian Chef to don...
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A PINCH OF SALT
Is Salt the missing ingredient in your health report? Do you know your great great great grandfather (and grandmother) who pursued a lifestyle of a hunter, didn’t really need to add a pinch of salt to their platter, to enjoy a delicacy? They got their...
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SÜHRING TWINS WIN OVER BANGALORE’S FOOD LOVERS
Masters of Marriott Bonvoy and Culinary Culture came together to present and celebrate culinary excellence in the world of food and beverage. The collaboration presented the globally famed Sühring, founded by celebrated German identical twin Chefs Thomas and Mathias Sühring to Bangalore for the first...
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THE GREATEST SECRET TO LIFE WORTH LIVING!
Have you heard of the story of King Midas? Everything he touched turned to gold. Alas, all the wealth in the world and he couldn’t enjoy one of the greatest joys of life…Eating! (and of course the company of his loved one). I have had...
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EFFECTIVE WAYS TO REV UP YOUR METABOLISM
Metabolism has become a buzzword, and everyone seems to be talking about it for the right reasons. But what most people don’t understand is that metabolism is beyond - weight loss. Even people who appear healthy on the outside can have a metabolic dysfunction brewing...
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FINDING YOUR TRUE COLOUR AMIDST TRIPPY LIGHTS
Delicious cocktails and food from a carefully curated international menu in namma Chennai format is what you can expect at Purple Chameleon. Ambience: Walk into trippy lights and a very cool ambience spread over 4000 sq. ft. Although this restaurant is located inside a mall...
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Indulge Malaysia
Fasten your seat belts for a gastronomical journey as Conrad Bengaluru brings the best of Malaysian cuisine to Namma Bengaluru. Filled with robust and relishing dishes from Malaysia, this year’s first ever international food festival in Bengaluru is crafted by the chefs hailing from Hilton...
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“Rumi”nating Over Nawabi flavours
Bringing the Nawabi flavours of Lucknow to Bengaluru, the Silicon Valley of India, Rumi - A luxury fine dining restaurant opened its doors at Indiranagar. Named after the ‘Rumi Darwaza’ in Lucknow, the restaurant is all set to take the diners on a Nawabi Journey...
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ALL JAZZED UP
THE VOID is a one of a kind friendly neighborhood restobar, a party destination on three levels. It is a place where one can unwind, drink and dine uniquely curated craft cocktails and experience super fresh delicious food. Ambience: The first floor has a sports...
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THE GREAT GATSBY
Bannerghatta road in Bangalore adds some serious glitz and glamour to its dining repertoire with the addition of Gatsby. Go back in time to Art Deco era of jazz, dancing and artistic flair with music that will leave you grooving as you tuck into some...
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