Sampath Ram is an actor whose charismatic and often intimidating screen presence is unlike anything South Indian cinema has seen. Beginning his career on the small screen, he transitioned into films at a time when opportunities were scarce and roles were hard-earned. From early television...
Celebrity chef and author Mallika Badrinath, pioneer of Tamil TV cookery shows and host of Arusuvai Neram for 25 years, continues to shine in the culinary world Celebrity chef and author Mallika Badrinath, a familiar face on television and on social media has been making...
Louisiana’s culture may be world-famous, but beyond its vibrant cities lies an extraordinary natural playground waiting to be explored. The state is home to vast cypress-studded swamps, coastal marshlands and scenic bayous, along with numerous state parks that provide the perfect backdrop for outdoor adventure....
Sian at Vivanta Chennai, IT Expressway Celebrates Relaunch with an Exclusive Southeast Asian Culinary Showcase Vivanta Chennai, IT Expressway marked the relaunch of Sian, its signature Southeast Asian restaurant, with an exclusive evening that brought together the city’s culinary enthusiasts, corporate leaders, dignitaries and members...
The Malaysian Food Festival at SKY, The Residency Towers, Chennai, running from February 18 to March 1, is nothing short of a culinary passport to Kuala Lumpur. Curated by Chef Fitri, born and raised in the heart of Malaysia’s capital, the festival brings smoky grills,...
Food festivals often promise novelty, but the Kashmiri Food Festival at Spectra – All Day Dining, The Leela Palace Chennai delivers something rarer: authenticity. Running from 19th to 22nd February, the event is part of Sarposh – A Kashmir Experience, a curated showcase that transports...
Brunch with a View- If you’re seeking unforgettable scenery alongside exceptional cuisine, these spots deliver on both. Spencer’s Restaurant pairs mountain views and palm-lined patios with a menu that impresses. Indulge in lemon-ricotta pancakes, eggs Benedict, or elevate your morning with a Maine lobster omelette....
This Chinese New Year, Foo rings in the festivities with a limited-edition menu inspired by symbols of prosperity, abundance and togetherness. The special offerings bring together bold Asian flavours, playful textures and festive flourishes, making it a fitting celebration for the season.The menu features inventive...
Ring in the Year of the Fire Horse with KOKO’s limited-edition Chinese New Year menu, a celebration of fortune, fire and flavour available for a special time this season. Rooted in Cantonese tradition yet expressed with modern flair, the menu moves from indulgent sushi like...
Yauatcha Bengaluru Presents a Chinese New Year Feast Inspired by the Year of the Fire Horse Celebrate the Lunar New Year with a limited-edition menu at Yauatcha Bengaluru, inspired by the energy and vibrance of the Year of the Fire Horse. The specially curated menu...
