Browsing Category

Food

SPOT THE LAZY LEOPARD IN CHENNAI
Exotic ingredients:Fermented dough, freshly made Mozzarella, Burrata, Ricotta, Mascarpone, imported San Marzano tomatoes and black garlic. They also make their own Peri Peri spice mix, hot sauce and pesto sauce. Best in Pizza:Cottage Basilico Herbed Paneer, Queen Margherita and Aglio E Menta Must try:Aubergine Involtini,...
Read More
Heritage & Serenity
Over the last two decades, Sula Vineyards has played a pivotal role in building the Indian wine industry. A true pioneer not only did Sula establish the world’s newest premium wine region of Nashik, it also put India on the global wine map. Sula’s wines...
Read More
GOLF & GRUB
How about a game of golf with some delectable food and fresh brews on the side? Yes, that’s right! You can do all this at the newly launched Prime Golf, Asia’s largest microbrewery with an immersive golfing experience in Whitefield, Bangalore. Indulge in some putting...
Read More
CELEBRATING GOOD FOOD
Ever since JP Nagar became the lively pocket of Bangalore and earned the tag of being the hotspot for themed quirky, cool and happening restaurants and bars, it has seen a surge in many new places to dine and drink at. The camaraderie and warmth...
Read More
A CULINARY ADVENTURE
Masterfully crafted by the visionary duo of Executive Chef Saravanan and Satya Murthy, Madras Kitchen Company, MKC, situated within The Westin Chennai Velachery, is a beacon of innovation in the realm of Indian and Asian gastronomy. Drawing inspiration from Madras’ storied past, the new menu...
Read More
FLAVOURSCAPE
The extraordinary offerings of Irida Skky Lounge will probably become your favourite place for all celebrations once you have dined here. Founded by a group of passionate globetrotters, the lounge is the culmination of years of travel and gastronomic exploration. With a team boasting decades...
Read More
Traditional Ugadi Feast
Where: Dakshin, ITC Windsor, Bengaluru When: 1st April to 9th April 2024 | 1230 till 1500 hours (Lunch) & 1900 till 2330 hours(Dinner) Price: INR 3,500+taxesFor Reservations, please call + 91 80 61401205 or email at mytable.itcwindsor@itchotels.in
Read More
THE CRUNCH CULT
If you’re craving for some finger licking fried food to beat that nip in the air, then some crispy, succulent tenders, wings, and drumsticks from Nashville Fried Chicken, the newest cloud kitchen in Bangalore will satiate your cravings. There’s a delightful crunch in every bite...
Read More