As the start of 2025 breaks over the city skyline, embrace a morning of vitality, purpose, and connection at AER, Four Seasons Mumbai. On Saturday, 18th January from 6:30 AM to 9:30 AM, this one-of-a-kind wellness experience conducted in collaboration with HALE: Healthy Ageing &...
The food industry is constantly evolving and reinventing itself. The National Restaurant Association of India (NRAI) represents over 5 lakh restaurants across 24 chapters which is 24 cities. It provides newbies to the biz, support and guidance besides helping existing ones with issues. Sagar Daryani...
Known for its timeless elegance and cosy ambience, Park Hyatt introduces the reimagined Park Brasserie, an experience that brings dining to new heights. Set against the backdrop of a serene lily pond, the restaurant merges nature with sophisticated interiors, including striking wall art that brings...
icture this. You are sitting by the streets, sipping on a nice hot coffee. The coffee though in this part of the world is pronounced and written as Kopi. It has condensed milk over regular milk and is mildly bitter. There are people around you...
The first Chai Kings outlet opened in Kilpauk in October 2016, followed by two more in December at Mount Road and Anna Nagar, and another in T Nagar. Their IT park outlet at DLF was the 9th and faced entry challenges for three years, but...
Hundreds Bistro, the latest gastronomic delight in Chenna is brought to you by the creators of Vellore’s famous Hundreds Heritage. Located on Harrington Road, this vibrant all-day diner seamlessly blends traditional Indian flavours with contemporary culinary innovations. From perfectly spiced kebabs to exotic Neapolitan-style pizzas,...
We caught up with Sarah Todd, celebrity chef, restaurateur, author and a finalist in the popular cooking competition MasterChef Australia Season Six as she hosted a Master Class at Palladium, Phoenix Mall, Chennai. Hair pulled back into a tight ponytail held together with a scrunchie,...
As Indians, we cherish our food, especially the comforting allure of a hot breakfast with idlies, sambar, and filter coffee. Investing in good food, looking our best, and staying healthy is paramount. Often, we overlook food allergies, unaware of how they might affect us. Eko-Lyfe...
Exotic ingredients:Fermented dough, freshly made Mozzarella, Burrata, Ricotta, Mascarpone, imported San Marzano tomatoes and black garlic. They also make their own Peri Peri spice mix, hot sauce and pesto sauce. Best in Pizza:Cottage Basilico Herbed Paneer, Queen Margherita and Aglio E Menta Must try:Aubergine Involtini,...
Over the last two decades, Sula Vineyards has played a pivotal role in building the Indian wine industry. A true pioneer not only did Sula establish the world’s newest premium wine region of Nashik, it also put India on the global wine map. Sula’s wines...
