Ring in the Year of the Fire Horse with KOKO’s limited-edition Chinese New Year menu, a celebration of fortune, fire and flavour available for a special time this season. Rooted in Cantonese tradition yet expressed with modern flair, the menu moves from indulgent sushi like...
Yauatcha Bengaluru Presents a Chinese New Year Feast Inspired by the Year of the Fire Horse Celebrate the Lunar New Year with a limited-edition menu at Yauatcha Bengaluru, inspired by the energy and vibrance of the Year of the Fire Horse. The specially curated menu...
Food memories always evoke a sense of nostalgia. And that is exactly what Chef-Partner Tarun Sibal and Akshay Luthria are doing by weaving familiar flavours into refined plates. Bengaluru’s most loved vegetarian dining destination, Street Storyss is all about a delicious, memory‑rich experience with popular...
This February, La Utsav at Grand Mercure Bengaluru at Gopalan Mall brings the flavours of Goa to the city with a thoughtfully curated Goan Food Festival, celebrating the depth and diversity of Goa’s culinary traditions. Designed as an immersive regional showcase, the festival brings together...
Chinita Real Mexican Food brings together bold flavours and wholesome ingredients with a selection of vegan Mexican dishes, perfect for those seeking fresh plant based comfort food. Available daily across all Chinita outlets in Bangalore, the vegan offerings showcase warming spices and authentic Mexican flavours. At...
Food Exchange presents Sakura Preview, a curated Asian brunch experience inspired by Japan’s cherry blossom season. Designed as a gentle introduction to spring flavours, the brunch showcases light, elegant dishes with seasonal ingredients and subtle floral notes. Guests can explore interactive stations including a Spring...
Food Exchange at Novotel Chennai Chamiers Road presents Royal Kebabs & Biryani Nights, a midweek indulgence celebrating India’s regal culinary traditions. Inspired by Awadhi and Mughlai kitchens, the experience brings together slow-cooked dum biryanis and expertly grilled kebabs, prepared using time-honoured techniques and aromatic spice...
Food Exchange presents Love, Served, a two-day Valentine’s celebration designed to move seamlessly from romance to revelry. The experience begins with an intimate, candle-lit Valentine’s Day dinner, followed by a vibrant, love-filled brunch the next day. Featuring globally inspired cuisine and an indulgent dessert showcase,...
Food Exchange turns up the local flavour with Auto-Kaaran’s Sunday Brunch, a playful tribute to Chennai’s iconic street food culture. Inspired by the familiar Auto Kaaraan, the brunch recreates the joy of hopping between the city’s favourite food stops — from bustling tiffin stalls to...
