As part of “The Spice Route Chronicles – A Journey Across the Ancient Maritime Spice Route,” C-Salt at Sheraton Grand Chennai Resort and Spa begins its six-month culinary expedition with India – “Origins of the Spice Trail.” This September, guests are invited to journey through the country’s rich spice heritage, tracing flavors from the Malabar Coast.
Soup – Nandu rasam
Starters – Andhra kodi tawa fry, Punugulu & Ulli vada
Mains – Aranmanai kari milagu chops, Vendakkai kara kuzhambu, Vegetable gassi, Yeti gassi, Nellore mamsam kura, Appam & idiappam
Dessert – Pootharekkalu
What: The Spice Route Chronicles – India: Origins of the Spice Trail
Venue: C-Salt, Sheraton Grand Chennai Resort and Spa
Date: 16th September – 30th September 2026
Time: 6:30PM- 11 PM