May 2025, Chennai, India: ITC Hotels has forayed into the world of frozen delights with the launch of Yura – Artisanal Scoops, an in-house gelato and sorbet concept at ITC Grand Chola, Chennai. This marks the first dedicated frozen dessert venture by ITC Hotels, known...
The tour begins in Champagne, at Domaine du Chalet owned by Champagne Palmer where a range of incredible artisanal bubbly features alongside Avartana's award winning cuisine. The team then moves to the legendary wine region of Bordeaux, at the historical and iconic, Chateau Haut Brion,...
Experience the Magic of Awadhi Cuisine with Chef Rehman and Chef Saravanan at Madras Kitchen Company, The Westin Chennai Velachery for the next few weekends. Step into a world of traditional flavours and royal indulgence, where slow-cooked delicacies, aromatic spices, and rich culinary heritage take...
The soiree hosted by General Manager Biswajit Chakraborty and headlined by Rocky Patel, founder of the esteemed Rocky Patel Premium Cigar Company was impeccably curated by Cigar Conexion. Lovers of the leaf were treated to a masterclass in indulgence, sampling Rocky’s finest creations—rare and limited-edition...
Nestled in the vibrant heart of Trichy, Sangu Chakra Hotels, now operating under the Courtyard by Marriott brand, has long been a beacon of comfort and tradition. Its prime location, near iconic temples such as the Ranganathaswamy Temple in Srirangam, the Samayapuram Mariamman Temple, the...
As you enter, you feel positive vibes as the light streams in invitingly. The menu has plenty to pick from for Continental food lovers. An array of coffees, bakes, and typical European café style dishes including sandwiches, salads and homemade pastas invite you to nourish...
The name Sanjeev means “reviving,” “living,” or “bringing back to life,” and Chef Sanjeev Kapoor’s recipes have done just that for countless taste buds over the decades. A household name, his soothing voice, warm smile, and unique cooking style have fascinated audiences, making him a...
As the start of 2025 breaks over the city skyline, embrace a morning of vitality, purpose, and connection at AER, Four Seasons Mumbai. On Saturday, 18th January from 6:30 AM to 9:30 AM, this one-of-a-kind wellness experience conducted in collaboration with HALE: Healthy Ageing &...
The GRT Grand Chennai hosted a classy white themed cake mixing do. It drew in the city’s who’s who and the ceremony was kicked off by Vikram Cotah, CEO, GRT Hotels & Resorts and Celebrity Chef Damu. The eco-friendly Christmas tree and the carols by...
The food industry is constantly evolving and reinventing itself. The National Restaurant Association of India (NRAI) represents over 5 lakh restaurants across 24 chapters which is 24 cities. It provides newbies to the biz, support and guidance besides helping existing ones with issues. Sagar Daryani...
