Walking into Tropika Brewing Co. in Marathahalli feels less like stepping into another restaurant and more like stumbling upon a hidden resort tucked inside the bustling metropolitan. The bustle of Bengaluru’s IT corridor fades the moment you cross the threshold, waterfalls murmur in the background,...
Walking into the newly reopened Mamagoto Indiranagar feels less like revisiting an old favourite and more like stepping into a bold new chapter of Bengaluru’s dining scene. The pan-Asian brand by Azure Hospitality, first launched in 2010 in Delhi’s Khan Market, has always thrived on...
Step into an elegant enclave of Kilpauk, as this new dining destination takes vegetarian cuisine several notches up. Pink Potato isn’t just another vegetarian restaurant; it’s a feast of delightful flavours. Ambience: The moment I stepped into the newly opened Pink Potato, soothing soft hues...
Celebrity chef and author Mallika Badrinath, pioneer of Tamil TV cookery shows and host of Arusuvai Neram for 25 years, continues to shine in the culinary world Celebrity chef and author Mallika Badrinath, a familiar face on television and on social media has been making...
Sian at Vivanta Chennai, IT Expressway Celebrates Relaunch with an Exclusive Southeast Asian Culinary Showcase Vivanta Chennai, IT Expressway marked the relaunch of Sian, its signature Southeast Asian restaurant, with an exclusive evening that brought together the city’s culinary enthusiasts, corporate leaders, dignitaries and members...
The Malaysian Food Festival at SKY, The Residency Towers, Chennai, running from February 18 to March 1, is nothing short of a culinary passport to Kuala Lumpur. Curated by Chef Fitri, born and raised in the heart of Malaysia’s capital, the festival brings smoky grills,...
Food festivals often promise novelty, but the Kashmiri Food Festival at Spectra – All Day Dining, The Leela Palace Chennai delivers something rarer: authenticity. Running from 19th to 22nd February, the event is part of Sarposh – A Kashmir Experience, a curated showcase that transports...
This Chinese New Year, Foo rings in the festivities with a limited-edition menu inspired by symbols of prosperity, abundance and togetherness. The special offerings bring together bold Asian flavours, playful textures and festive flourishes, making it a fitting celebration for the season.The menu features inventive...
Ring in the Year of the Fire Horse with KOKO’s limited-edition Chinese New Year menu, a celebration of fortune, fire and flavour available for a special time this season. Rooted in Cantonese tradition yet expressed with modern flair, the menu moves from indulgent sushi like...
Yauatcha Bengaluru Presents a Chinese New Year Feast Inspired by the Year of the Fire Horse Celebrate the Lunar New Year with a limited-edition menu at Yauatcha Bengaluru, inspired by the energy and vibrance of the Year of the Fire Horse. The specially curated menu...
