Save a trip to Brazil as Boteco - Restaurante Brasileiro comes to Bangalore. Brazilian food is an interesting mix of influences from around the world (indigenous, Portuguese, Italian, Arab and, even, Japanese). Talking about a single Brazilian cuisine, despite some nationwide commonalities, would not do...
The moment you enter this spanking new haute spot in Bangalore, you get the feel of an uptight, glossy, upmarket restaurant discreetly set on the fourth floor of a building on St Mark’s Road. But Brassa tends to grow on you and soon you’re bound...
It’s fascinating to see how the food of my childhood, Kodava cuisine, created by generations of gifted home cooks who were all experts in their own kitchens, very much in touch with the rhythms of the land, is making its way onto menus in popular...
The Legend of Sindh is a sensory journey through the forgotten, contemporary recipes and a new age take on the cuisine from one of the largest provinces of undivided India. Curated by none other than culinary professional Suresh Hinduja, the 10-day food festival at Limelight...
ITC Gardenia, Bengaluru has been accredited yet another distinction by the USGBC (United States Green Building Council), making it the third hotel in the world to achieve the LEED Zero Carbon Certification, after ITC Windsor, Bengaluru and ITC Grand Chola, Chennai. ITC Hotels’ Responsible Luxury...
Following a specific diet or eating clean is often equated with weight loss, however the idea behind healthy consumption was never to fit into clothes a size smaller, the whole reason behind eating healthy was for one to experience a healthier body and more importantly...
If you’re looking for delicious Indian food cooked with careful, thoughtful and inspired use of spices, that leave a lingering flavour on your palate, then SALT is the place that will satiate all this and more. After a successful running at three locations in Bangalore,...
With less outings and get togethers, staying home continues to be the trend even this year. This trend has given rise to the growing number of cloud kitchens. Ciro’s Pizzeria has both a cloud kitchen and a spacious dining area for every pizza lover, serving...
Now this is one aunty who you should definitely make friends with. There’s been a growing trend towards the love for Asian street food, not just in India, but internationally as well. The subtle flavours, the magnetic aromas of this flavourful, yet healthy Asian cuisine...
Chef Sajosh Peetayil has almost two decades of experience with a rich experience in hospitality industry. He developed passion for cooking as a kid while cooking with his mother. Growing up with special interest towards food, he relished Kerala delicacies which inspired him to pursue...
