Durga Puja brings with it many celebrations and flavours. One of them is that of speciality Bengali cuisine that foodies look forward to. The extravaganza of Bengali food at Novotel Chennai showcased the famous street food of Kolkata, besides some special dishes of the region....
Indian food industry is flourishing day by day and will continue to do so at a rapid pace over the next few years due to the boom in consumer spending power, brand innovation and greater acceptance of international and local cuisines through internet and travel....
Young, calm, and composed chef Adhira Swami who completed her Grand Diploma at the prestigious Le Cordon Bleu, London, and Spanish culinary program at Le Cordon Bleu Madrid, now brings all her learning to her city back. Adhira showcased an exquisite Haute cuisine menu at...
Sometimes it’s the simplicity and honesty that strikes a chord and leaves an everlasting impression. That is exactly what Farmlore will do to anyone who knows how to appreciate the good things in life. Celebrate the best of seasonal produce on a 37-acre farm at...
The cricket carnival Indian Premier League 2021 was abandoned as the second wave of the pandemic hit the country in the month of May. The second phase of the IPL has resumed since the last week of September and we cannot control the excitement. K-OS...
With the IPL season creating a deafening buzz amongst its billions of fans, admirers, observers and critiques it’s no surprise that live screening with friends at a public restaurant is the high-end trend of the time. Whether it was Kohli’s stepping down from captaincy or...
Goopi Baaghar MahaBhoj at Raahi Neo Kitchen & Bar is a gastronomical tribute to Film maestro Satyajit Ray on his birth centennial year, in association with Raunak Kundu. Whether in the magical world of Gopi Gyne - Bagha byne or the private eye Feluda series,...
Inspired by the growing palate for sustainable and naturally available alternatives to animal-based meat, Hilton India and Wakao Foods, has kickstarted a sustainable food trend. The Wakao Fest, an exciting food festival is on currently at Conrad Bengaluru, with jackfruit as the core ingredient on...
A winning combo of Chef Vikas Seth and his team backing the kitchens at Hopshaus Taproom & Kitchen, Indiranagar, one knows nothing will go wrong. With a concept that travels far and wide across taverns and highway eateries, Embassy Leisure’s spanking rooftop destination, serves beer...
Udupi-born culinary consultant based in New York City, Chef Hari Nayak started his epicurean journey from the Culinary Institute of America, travelled the world over and is one of the most sought-after Indian chefs today, known for his unique global culinary skills. After working in...
