When Sandhya NB left her job as a school teacher, she had 15 years left for retirement but her only one aim was to quit, nothing more. That was in 2015. Fast forward to 2021 and she is now a full-blown gardener, farmer and entrepreneur...
Nurturing hyperlocal communities is the beating heart of every neighbourhood SOCIAL. And what better way to showcase a city’s culinary culture than by collaborating with local chefs to shine a spotlight on their amazing food and drinks. As part of its new IP Local Heroes,...
Grand Mercure Bengaluru at Gopalan Mall has curated a special Drunch Box reminiscing monsoon delicacies from all across the country. The “Monsoon Street Trail” is the first edition of the hotel’s “STREATS” series focusing on bringing the much-missed street food flavours to the palates. At...
The word “Berrika” is derived from the Swedish word Berika, which means “to enrich”. Launched as an e-commerce website by founders Dinesh Shinde and Krysh Bajaj, Berrika is their response to an altered world; a high-end, nutritious and fulfilling grocery delivery service that will no...
Bringing in Kerala’s rich heritage and culture, Caraway Kitchen at Conrad Bengaluru is curating an Onam Sadhya filled with scrumptious and flavourful recipes. The experiential Thali can too be delivered to your doorstep and enjoyed at the comfort of your own home. Conrad Bengaluru seeks to...
India's biggest & most loved biryani chain, Biryani By Kilo opened its dine-in and delivery outlet in Bengaluru recently. Biryani by Kilo, India’s most premium Biryani and kebab chain launched its outlets in Koramangala, Sarjapur Road & Akshay Nagar in Bengalaru. BBK Koramangala and Akshay...
With its massive success spreading across Kolkata & Bangalore, Eastern India’s No 1 Chinese Chain of Brands “Chowman” now enters into the streets of Kalyan Nagar with its first dine-in for Bangalore. Blooming amongst those cacophonies of the Garden City, where people’s love for Chinese rule the heart, Chowman’s motto...
Up until recently, restaurants were hubs of social interaction, business meetings and romantic hobnobbing apart from the regular unwinding needs of white-collar workers who believed in living for the weekend. Enter COVID 19 and subsequent lockdown creates a tectonic shift where restaurants are perceived as...
There’s always a certain enigma attached to new places that launch in town. So when Suzy Q opened doors in Bangalore, we had to be there to raise the curtains. The spanking new haute spot gives that quintessential vibe, our garden city is known for...
Innovation is the key in every industry and with the fast-changing world that we live in, it’s important to keep pace with the changing times. No wonder Chef-entrepreneur Tarun Sibal stays ahead of his game. Staying current and committed is his key to the thriving...
