Ambience: South India's Love for Asian cuisine is undeniable. While we have always loved noodles and dimsums. Pa Pa Ya, a modern Asian bistro with a divergent menu of Thai, Chinese and Asian makes us all fall in love with it. The ambience boasts of...
JW Marriott Bengaluru kicked off the countdown to Christmas with their annual cake mixing ceremony. This traditional festival which was started to mark the arrival of the harvest season, is now more of an occasion to get together with friends and loved ones and get...
Celebrations in Hyderabad would be incomplete without sharing traditional sweets and namkeen from Dadu’s. It is one of the most sought-after sweets and namkeen shop for a couple of decades now. With time, the motichoor laddus made with pure ghee, assorted sweets and kaju katlis...
I hope you are enjoying the most socially active season in Chennai. Not only are there plenty of celebrations between Navratri and Christmas, but the general atmosphere of cooler weather and the year coming to a close make us feel like gathering more frequently. Sometimes...
Ambience: Sekhmet is one of the coziest lounge clubs and restaurants in Alwarpet, Chennai. It is named after the lion-faced warrior Goddess. If you want your weekends to be electric, then chill at this newest spot in town. The large plasma screen display embossed with...
The ever so affable and dapper yet reticent Manu Chandra has been the face of Bengaluru’s culinary scene and is now creating quite a splash after his tryst at the Festival de Cannes 2022. Manu was Chef Partner of the Olive Group of Restaurants and...
Sultana was in her 30s when she was suffering the abuse of her alcoholic husband, she along with her two daughters was forced to spend two days without food, and had to survive on water, and when her husband tried to kill her daughter –...
Hilton Bangalore Embassy GolfLinks hosted a distinctive evening with Single Malt legends - Smriti Narendran, Chivas Brothers Brand Ambassador and Chef Nishad Khadiru. The “Malt Evening” was a celebration of thoroughly researched recipes with groundbreaking experience and innovative additions for single-malt lovers. The evening was...
Conrad Bengaluru brings an exclusive menu curated by celebrity chef Vicky Ratnani. This limited menu is crafted by Chef Prasad Mehtrani, the Director Culinary Conrad Bengaluru and Chef Vicky Ratnani, expressing their love for all things fresh and flavourful. An a la carte menu, TIAMO X...
Chef Uttam Dey, who hails from Kolkata has curated a special menu to bring Kolkata to Bangalore this October on the occasion of Durga Pujo. The menu showcases some of the iconic dishes enjoyed during pandal hopping. From Dhakai Elish to Chital macher muitha to...
