#food

THAI SOJOURN’ WITH CHEF RUNGTIVA
“Xāhār s¯d txng seirf s¯d meaning fresh food must be served fresh” JW Marriott Bengaluru Prestige Golfshire Resort & Spa hosted a "Thai Sojourn," featuring the culinary mastery of renowned Chef Rungtiva at East – The Asian Living Room. It was a gastronomic journey through...
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EUROPEAN CUISINE WITH A COZY AMBIENCE
The old-world Hyderabadi charms gives Ashiana Banquets adjoining the ancestral home of Zain Rahimtula a delightful vibe. The premises surrounded by greenery offers respite as an oasis would do in the middle of the corporate jungle. Now the space gets a new addition - an...
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MAGIC OF MACAW
With skillfully crafted cocktails, craft beers and the menu showcasing fusion of global flavours, Macaw by Stories is an irresistible magnet for those looking for an extraordinary nightlife experience. Just like the playful and inquisitive Macaws that love to feast on a wide variety of...
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MODERN TURKISH CUISINE AT IT’S FINEST
Oz, a spacious fine dining space at the swanky UB City, offers a well-curated menu encapsulating modern Turkish cuisine that is inspired by Turkiye and its neighbouring regions rich in culture that has significantly influenced the world cuisine. You can expect the best of these...
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A GOURMAND’S DELIGHT
Jamming Goat 3.0, the quintessential Goan bar known for its extraordinary selections of cocktails and technique driven food has been drawing food connoisseurs ever since it opened doors in Bangalore, after a successful stint in Goa. Celebrated for its lavish beachside retreat in Goa, Jamming...
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FRESH AS A DAYSIE
It’s all about some good vibes when you step into Daysie. A globally inspired food menu with influences from all corners of the world, are just some of the added attractions here. Ambience: With a seating capacity of 400, Daysie has a perfect mix of...
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AN EPICUREAN ADVENTURE
Ambience: Koox 2.0 at Novotel, Chamiers Road is now revamped exuding a relaxed and casual ambiance. The restaurant serves delightful Japanese and Sichuan cuisine. The interior decor is dominated by a refreshing shade of bottle green that covers the walls, ceiling, and even the furniture,...
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IN THE SPIRIT OF SHARING
The auspicious month of Ramzan for Muslims is about prayers, fasting, sacrifice, love for fellow human beings be it friends and family or those in need, and it is about giving and sharing. The devout get up quite early in the morning to have food...
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STORY BEHIND STORIES BAR & KITCHEN
Ambience and the thought behind it: With the tag of the 'greenest' brewery in Bengaluru, you will find yourself surrounded by twenty feet tall trees and occasional chirping of birds across Stories outlets. Based on personal preference, one can choose between Amazon section, Brew section...
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A TRULY SATISFYING CULINARY EXPERIENCE
The Ministry of Chutneys at the Radisson Blu Chennai is a must-visit for anyone who loves traditional Indian flavours. It is South India’s first ever anglo-Indian cuisine restaurant, featuring a specially curated menu that combines spices to embrace the rich Indian flavours while catering to...
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