During COVID 19, a large number of Cloud Kitchen surfaced since the entry barrier was much lower with CAPEX lesser than 50 lakhs. Lot of home makers and IT professionals who were not adept in the food business entered the cloud kitchen business. Little did...
As we embrace December, could you share your perspective on the role of comforting winter foods and the joy they bring to our tables?I grew up in Chennai, and now Bengaluru is my home. I absolutely love the winter chills. In fact, I prefer to...
In addition to sharing unique and easy recipes, Aruna assists her audience by explaining the use of neem sticks to preserve pulses, storing curry leaves in the fridge for an extended period, cooking in a mud pot, and creating a DIY hair conditioner with basic...
Bangalore has become a city with self-sufficient areas that contain everything you may need and in the vicinity. So when one mentions Whitefield everytime we feel like dining out it’s always a no. This time around when my friend and I felt like a long...
Mustard, the award-winning restaurant from the picturesque shores of Goa, has opened its doors in the heart of Chennai, captivating food enthusiasts with its unique blend of Bengali and French cuisines. With a passion for authentic regional experiences, Mustard has quickly become a haven for...
Expect a tantalising journey through the varied and genuine flavours of Southeast Asian cuisine at Nasi and Mee housed inside the same iconic building as the Holiday Inn Chennai OMR IT Expressway. The restaurant stands out as a beacon of traditional taste and innovation in...
Ambience: We stepped into a world of whimsy and wonder at the new “The Drawing Room” by Impresario & Smoke House Deli. The classy and elegant space is designed on an innovative concept that transcends this most loved deli into a friendly zone, a spot...
Specially crafted 68 percent dark chocolate made with Cacao farmed by GVS Prasad, an engineer turned organic farmer from Tadikalapudi village of West Godavari district in Andhra Pradesh State is what Manam Chocolate called a Farm Tablet No 3. That the cacao is grown alongside...
If you’re looking for a visit to Lebanon, Morocco and Greece then save yourself a trip to the Mediterranean regions and head to Maffei Kitchen in Koramangala You will be delighted with a perfect harmony of contemporary yet authentic delicacies, traditional in taste with a...
Flavour filled Asian tapas in a comfortable dining space is making Foo the top choice for dining out on weekends for most Bengalureans ver since FOO made its entry into Bengaluru, it has quite piqued everyone’s interests and the city’s food lovers have been lining...
