Ambience: Upon entering, you are welcomed into a realm where modern elegance meets the warmth of interactive dining. The space is designed to immerse diners in the magical interplay of colour as the sun sets over the Ulsoor lake. This architectural masterpiece ensures a harmonious flow, as you explore the live grill stations where they can witness the culinary process up close, engaging with the chefs and immersing themselves in the preparation of their meals. It’s a symphony of culinary excellence, sensory delight, and nature’s artistry that enhances the dining experience and leaves an indelible memory of shared moments.
Food: Two Moons with its culinary richness seamlessly blends traditional Indian spices with modern culinary techniques to craft innovative fusion dishes. Try their Live Grill Bar to elevate your dining into an artistic experience, as you let the chefs curate a personalised multi-course masterpiece, spotlighting the freshest seasonal ingredients in a captivating symphony of flavours and textures. Their sizzling grill specialties include succulent meats, seafood, and vegetables infused with aromatic spices, expertly seared for a taste that lingers. We concluded our gastronomic adventure with a dessert soiree spanning the globe—European pastries, exotic international delights, and Indian sweet treats reflecting the country’s diverse heritage. Two Moons celebrates the universality of food, where native legacies and global inspirations harmonise, leaving one with a deepened appreciation for the world of flavours.
Signature dishes: Try the Jujeh kebab, Mutton Burrah Shanks, Charcoal Pressed Chicken, Mutton Yakhni Pulao. Vegetarians will love the All Spice Charred Broccolli. For dessert try the Slow Roasted Peaches and the Cocoa Bread Butter Pudding.
Where: 5th Floor, 1 MG Road Mall, MG Road, Bangalore.