Ambience:Spread across three storeys, KOKO transcends traditional dining, offering an immersive journey where exceptional cuisine meets captivating experiences. The moment you step in you will fall in love with its interiors that blend classic and contemporary elements with opulent luxury, sophistication, and indulgence. The ground floor is for daytime diners with lots of natural light, while the conservatory-inspired entryway offers lush landscape views and al fresco dining—a homage to Bengaluru’s climate. Elevating the experience, the first floor boasts an exclusive bar, KOKO Privé and a private room named the KOKO suite. The terrace showcases Asian-inspired design elements and metal cabanas, creating a cohesive brand language throughout.

Food: You will be spoilt for choice from an array of delectable Cantonese and Japanese dishes meticulously crafted by the culinary maestro, Chef Eric Sifu. From signature creations like the iconic KOKO Signature uramaki roll with Prawn, Tempura, Avocado, Spicy mayo & Tempura crisps, Black Rice Edamame Roll, Hamachi Maki, Lobster & Caviar Dumpling, and Hamachi – Yellow Tail Carpaccio to Lobster Truffle Wonton, the exquisite KOKO Black Cod, the irresistible Crispy Pork Belly, and Edamame Black Rice, Black Garlic. Blending traditional Asian flavours with innovative techniques, the menu here entices with both familiarity and novelty.

Renowned as a cherished haven for Mumbai’s aficionados of Asian flavours, celebrities, and devotees of sophisticated dining, KOKO’s illustrious seven-year legacy marks a culinary journey to Bengaluru’s gastronomic landscape.

KOKO Signature Specials:
Don’t miss the Laksa Soup, Hamachi Carpaccio, KOKO signature sushi roll, Crispy pork belly, Scallop dumpling, Hamachi Maki, Black Cod and Hazelnut Crunch Fingers for dessert.

Where: KOKO, Prestige Icon, Next to Leela Palace, Bengaluru.

Call: +91 9844194747.