With skillfully crafted cocktails, craft beers and the menu showcasing fusion of global flavours, Macaw by Stories is an irresistible magnet for those looking for an extraordinary nightlife experience. Just like the playful and inquisitive Macaws that love to feast on a wide variety of nuts and seeds, we got into the mood instantly as we stepped in and soaked in the cool vibes of this new hotspot in Singasandra. It was truly a feast, not just for our palate but also a feast for our eyes.

Ambience: The spacious and spanking new restaurant has the perfect blend of entertainment and fun. And if you’re looking for some privacy, try their private screening and karaoke rooms with your closed group of friends or loved ones. The private screening room offers a personalised cinematic experience where you can watch your favourite movies or sporting events on a large screen with high-quality audio. Those looking to unleash their inner rock star can hop by at the private karaoke rooms for unwinding at this intimate space as you sing your heart out with friends. Whether you’re seeking a cozy night out or a unique gathering, the restopub’s private screening and karaoke rooms will make your experience unforgettable.

Food: The food is a good mix of culinary delights across cuisines. Winner of Young Chef of Bangalore 2015, Chef Vikas Pathak is at the helm of kitchen affairs who has worked with Oberoi hotel, Taj hotels, at specialty restaurants in U.S.A and has been part of the opening team for several well-known brand in India and abroad.

A gifted chef, who believes in kind of cooking which provides simple, palatable and easy to remember dishes, Vikas likes to blend flavours and different cuisines together and he is always open to experiment with different techniques. He loves to play around with locally produced ingredients and some of the dishes that caught our fancy and pleased our palates included…

Meaty Hummus: A blend of ground meat and creamy hummus, creating a protein-packed dip with a rich and satisfying flavor. Served with baked fresh pita bread.

Teriyaki Grill Chicken Bowl: Succulent grilled chicken glazed in a mouthwatering teriyaki sauce, with a vibrant assortment of fresh vegetables.

Mutton Pepper Fry: Tender mutton pieces cooked to perfection with aromatic spices and a generous amount of black pepper, resulting in a spicy and flavorful South Indian delicacy.

Mushroom Risotto: Creamy arborio rice cooked with earthy mushrooms, fragrant herbs, and a touch of cheese, offering a comforting and indulgent Italian-inspired dish.

Coconut Roast Chicken: Juicy roast chicken infused with the tropical flavors of coconut, complemented by a blend of aromatic spices, creating a delightful fusion tastes.

Paneer Lasagna: layers of malai paneer loaded with goodness of cheese, tomato and spinach baked together, topped with cream flavourful tomato sauce, resulting in a satisfying vegetarian-friendly twist on the traditional Italian lasagna.

Spinach and Cheese Stuffed Chicken: Succulent chicken breasts filled with a delectable combination of spinach and cheese, resulting in a flavourful and juicy dish that’s both comforting and satisfying.

Even their drinks are zesty and zingy. We bet you can’t resist trying out more than one.

Where: Macaw By Stories, No 2224, 2225 AECS Layout Singasandra Hosur, Service Rd, Bengaluru.

Meal for two: Rs 1,500.