Inspired by the growing palate for sustainable and naturally available alternatives to animal-based meat, Hilton India and Wakao Foods, has kickstarted a sustainable food trend. The Wakao Fest, an exciting food festival is on currently at Conrad Bengaluru, with jackfruit as the core ingredient on...
A winning combo of Chef Vikas Seth and his team backing the kitchens at Hopshaus Taproom & Kitchen, Indiranagar, one knows nothing will go wrong. With a concept that travels far and wide across taverns and highway eateries, Embassy Leisure’s spanking rooftop destination, serves beer...
Udupi-born culinary consultant based in New York City, Chef Hari Nayak started his epicurean journey from the Culinary Institute of America, travelled the world over and is one of the most sought-after Indian chefs today, known for his unique global culinary skills. After working in...
When Sandhya NB left her job as a school teacher, she had 15 years left for retirement but her only one aim was to quit, nothing more. That was in 2015. Fast forward to 2021 and she is now a full-blown gardener, farmer and entrepreneur...
Up until recently, restaurants were hubs of social interaction, business meetings and romantic hobnobbing apart from the regular unwinding needs of white-collar workers who believed in living for the weekend. Enter COVID 19 and subsequent lockdown creates a tectonic shift where restaurants are perceived as...
There’s always a certain enigma attached to new places that launch in town. So when Suzy Q opened doors in Bangalore, we had to be there to raise the curtains. The spanking new haute spot gives that quintessential vibe, our garden city is known for...
Innovation is the key in every industry and with the fast-changing world that we live in, it’s important to keep pace with the changing times. No wonder Chef-entrepreneur Tarun Sibal stays ahead of his game. Staying current and committed is his key to the thriving...
Biryani & Pulao Collection by ITC Hotels ITC Hotels has expanded its food delivery network with its second cloud kitchen in Bengaluru, catered by the kitchens of ITC Windsor. With their ‘Biryani & Pulao Collection’, ITC Hotels’ reinforces its belief of showcasing the best of...
BurgerMan BurgerMan has been serving drool-worthy burgers since its humble beginnings as a Kiosk in 2006. Now the brand is three outlets strong and is grilling from Besant Nagar, Egmore, and Anna Nagar. Also opening soon in OMR and KNK. Just order it from the...
Kokum Sharbat Ingredient Kokum Rinds – 5-6 Mint, Roughly chopped – 1 tbsp. Roasted cumin powder – 1/2 tsp. Black salt – 1/4 tsp. Water – 1 glass Ice cubes – 2 (optional) Soak the kokum rinds overnight, or in hot water for couple of...
