Now this is one aunty who you should definitely make friends with. There’s been a growing trend towards the love for Asian street food, not just in India, but internationally as well. The subtle flavours, the magnetic aromas of this flavourful, yet healthy Asian cuisine...
Chef Sajosh Peetayil has almost two decades of experience with a rich experience in hospitality industry. He developed passion for cooking as a kid while cooking with his mother. Growing up with special interest towards food, he relished Kerala delicacies which inspired him to pursue...
Ambience: If you’re thinking parties and get-togethers, then Dank is where you should be for a ‘moos-tastic’ experience. Their first floor is used for hosting private parties, which offers a spacious smoking area too, along with a DJ Console and a private bar. The Moose...
The swanky new hotel in Bengaluru, The Leela Bhartiya City Bengaluru, opened doors to its Asian cuisine restaurant, aptly named The Lotus Oriental. Ambience: Promising an authentic dining experience with an outdoor seating adjacent to the infinity pool, overlooking the everlasting lush greenery of the...
A pleasant hint of aqua and white with a splash of hot pink bougainvillea welcome you as you enter the sprawling heritage bungalow. Bengaluru is seeing a surge of good brands from Mumbai opening their branches here and the latest one to enter the city...
Hanoi Get a taste of Vietnam in Bangalore. Now that you can’t fly to Hanoi yet, just hop on behind your wheels and head to Hanoi for the best of Vietnamese cuisine. Who would not love a meal that consists of fresh ingredients, is healthy,...
We need to hear stories to learn from other’s experiences and share ours. Everyone has a story! At Secret Story, you’ll find just the right atmosphere where great stories happen, and are heard and told. Talk about luxury, opulence and magnificence and this place has...
Durga Puja brings with it many celebrations and flavours. One of them is that of speciality Bengali cuisine that foodies look forward to. The extravaganza of Bengali food at Novotel Chennai showcased the famous street food of Kolkata, besides some special dishes of the region....
Young, calm, and composed chef Adhira Swami who completed her Grand Diploma at the prestigious Le Cordon Bleu, London, and Spanish culinary program at Le Cordon Bleu Madrid, now brings all her learning to her city back. Adhira showcased an exquisite Haute cuisine menu at...
Sometimes it’s the simplicity and honesty that strikes a chord and leaves an everlasting impression. That is exactly what Farmlore will do to anyone who knows how to appreciate the good things in life. Celebrate the best of seasonal produce on a 37-acre farm at...
