Hanoi Get a taste of Vietnam in Bangalore. Now that you can’t fly to Hanoi yet, just hop on behind your wheels and head to Hanoi for the best of Vietnamese cuisine. Who would not love a meal that consists of fresh ingredients, is healthy,...
We need to hear stories to learn from other’s experiences and share ours. Everyone has a story! At Secret Story, you’ll find just the right atmosphere where great stories happen, and are heard and told. Talk about luxury, opulence and magnificence and this place has...
Durga Puja brings with it many celebrations and flavours. One of them is that of speciality Bengali cuisine that foodies look forward to. The extravaganza of Bengali food at Novotel Chennai showcased the famous street food of Kolkata, besides some special dishes of the region....
Young, calm, and composed chef Adhira Swami who completed her Grand Diploma at the prestigious Le Cordon Bleu, London, and Spanish culinary program at Le Cordon Bleu Madrid, now brings all her learning to her city back. Adhira showcased an exquisite Haute cuisine menu at...
Sometimes it’s the simplicity and honesty that strikes a chord and leaves an everlasting impression. That is exactly what Farmlore will do to anyone who knows how to appreciate the good things in life. Celebrate the best of seasonal produce on a 37-acre farm at...
Inspired by the growing palate for sustainable and naturally available alternatives to animal-based meat, Hilton India and Wakao Foods, has kickstarted a sustainable food trend. The Wakao Fest, an exciting food festival is on currently at Conrad Bengaluru, with jackfruit as the core ingredient on...
A winning combo of Chef Vikas Seth and his team backing the kitchens at Hopshaus Taproom & Kitchen, Indiranagar, one knows nothing will go wrong. With a concept that travels far and wide across taverns and highway eateries, Embassy Leisure’s spanking rooftop destination, serves beer...
Udupi-born culinary consultant based in New York City, Chef Hari Nayak started his epicurean journey from the Culinary Institute of America, travelled the world over and is one of the most sought-after Indian chefs today, known for his unique global culinary skills. After working in...
When Sandhya NB left her job as a school teacher, she had 15 years left for retirement but her only one aim was to quit, nothing more. That was in 2015. Fast forward to 2021 and she is now a full-blown gardener, farmer and entrepreneur...
Up until recently, restaurants were hubs of social interaction, business meetings and romantic hobnobbing apart from the regular unwinding needs of white-collar workers who believed in living for the weekend. Enter COVID 19 and subsequent lockdown creates a tectonic shift where restaurants are perceived as...
