#food

FOR THE LOVE OF CHICKEN WINGS
The brain child of a very vibrant team brewed the concept across the table at Time Square. The menu of Wings Factory is as vivid as the two contrasting personalities, Dhina and Imran, resulting in flavours for every taste. Their over-the-drinks talk gave birth to...
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A MÉLANGE OF BIG, BOLD AND FRESH GLOBAL FLAVOURS
Save a trip to Brazil as Boteco - Restaurante Brasileiro comes to Bangalore. Brazilian food is an interesting mix of influences from around the world (indigenous, Portuguese, Italian, Arab and, even, Japanese). Talking about a single Brazilian cuisine, despite some nationwide commonalities, would not do...
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FOR THE BOLD AND THE BEAUTIFUL
The moment you enter this spanking new haute spot in Bangalore, you get the feel of an uptight, glossy, upmarket restaurant discreetly set on the fourth floor of a building on St Mark’s Road. But Brassa tends to grow on you and soon you’re bound...
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KODAGU’S TIMELESS CUISINE
It’s fascinating to see how the food of my childhood, Kodava cuisine, created by generations of gifted home cooks who were all experts in their own kitchens, very much in touch with the rhythms of the land, is making its way onto menus in popular...
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SALT, SPICE & EVERYTHING NICE
If you’re looking for delicious Indian food cooked with careful, thoughtful and inspired use of spices, that leave a lingering flavour on your palate, then SALT is the place that will satiate all this and more. After a successful running at three locations in Bangalore,...
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PIZZA FOR THE SOUL
With less outings and get togethers, staying home continues to be the trend even this year. This trend has given rise to the growing number of cloud kitchens. Ciro’s Pizzeria has both a cloud kitchen and a spacious dining area for every pizza lover, serving...
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BOWL FULL OF GOODNESS
Now this is one aunty who you should definitely make friends with. There’s been a growing trend towards the love for Asian street food, not just in India, but internationally as well. The subtle flavours, the magnetic aromas of this flavourful, yet healthy Asian cuisine...
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CELEBRATION OF ALL SENSES
Chef Sajosh Peetayil has almost two decades of experience with a rich experience in hospitality industry. He developed passion for cooking as a kid while cooking with his mother. Growing up with special interest towards food, he relished Kerala delicacies which inspired him to pursue...
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CHENNAI GETS DANKED THIS WINTER
Ambience: If you’re thinking parties and get-togethers, then Dank is where you should be for a ‘moos-tastic’ experience. Their first floor is used for hosting private parties, which offers a spacious smoking area too, along with a DJ Console and a private bar. The Moose...
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FLAVOURS FROM THE MYSTICAL ORIENT
The swanky new hotel in Bengaluru, The Leela Bhartiya City Bengaluru, opened doors to its Asian cuisine restaurant, aptly named The Lotus Oriental. Ambience: Promising an authentic dining experience with an outdoor seating adjacent to the infinity pool, overlooking the everlasting lush greenery of the...
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