Singapore Tourism Board and The Leela Palace, Chennai partnered to offer a diverse range of culinary experiences for both locals and visitors. This collaboration, supported by Singapore's Diplomatic Missions in India, involved a unique event called "Taste Obsession" in conjunction with The Soul Company. The...
During COVID 19, a large number of Cloud Kitchen surfaced since the entry barrier was much lower with CAPEX lesser than 50 lakhs. Lot of home makers and IT professionals who were not adept in the food business entered the cloud kitchen business. Little did...
As we embrace December, could you share your perspective on the role of comforting winter foods and the joy they bring to our tables?I grew up in Chennai, and now Bengaluru is my home. I absolutely love the winter chills. In fact, I prefer to...
In addition to sharing unique and easy recipes, Aruna assists her audience by explaining the use of neem sticks to preserve pulses, storing curry leaves in the fridge for an extended period, cooking in a mud pot, and creating a DIY hair conditioner with basic...
Far & East, the Asian Brasserie at Four Seasons Hotel Bengaluru, offers a refined culinaryadventure that blends gourmet Chinese, Thai, Japanese, and South Asian cuisine. From YakitoriGrill specials to lip-smacking sushis, guests can indulge in an array of Asian favorites whilesipping tailor-made cocktails and Shochu.
Moplahs Restaurant, an exquisite fine dining establishment, pays homage to the rich and diverse culinary heritage of Malabar, where vibrant flavours, aromatic spices, and exquisite dishes come together to create a gastronomic wonderland. With every dish crafted as a work of art, Moplahs presents an...
Bangalore has become a city with self-sufficient areas that contain everything you may need and in the vicinity. So when one mentions Whitefield everytime we feel like dining out it’s always a no. This time around when my friend and I felt like a long...
Mustard, the award-winning restaurant from the picturesque shores of Goa, has opened its doors in the heart of Chennai, captivating food enthusiasts with its unique blend of Bengali and French cuisines. With a passion for authentic regional experiences, Mustard has quickly become a haven for...
JW Marriott Bengaluru Prestige Golfshire Resort & Spais hosting the distinguished Kai Restaurant, a culinary marvel from Galway, Ireland for an exclusive two-day pop-up event on November 3rd and 4th. This curated event is a rare chance to indulge in the inventive and sustainable cuisine...
