Far & East, the Asian Brasserie at Four Seasons Hotel Bengaluru, offers a refined culinaryadventure that blends gourmet Chinese, Thai, Japanese, and South Asian cuisine. From YakitoriGrill specials to lip-smacking sushis, guests can indulge in an array of Asian favorites whilesipping tailor-made cocktails and Shochu.
Moplahs Restaurant, an exquisite fine dining establishment, pays homage to the rich and diverse culinary heritage of Malabar, where vibrant flavours, aromatic spices, and exquisite dishes come together to create a gastronomic wonderland. With every dish crafted as a work of art, Moplahs presents an...
Bangalore has become a city with self-sufficient areas that contain everything you may need and in the vicinity. So when one mentions Whitefield everytime we feel like dining out it’s always a no. This time around when my friend and I felt like a long...
Mustard, the award-winning restaurant from the picturesque shores of Goa, has opened its doors in the heart of Chennai, captivating food enthusiasts with its unique blend of Bengali and French cuisines. With a passion for authentic regional experiences, Mustard has quickly become a haven for...
JW Marriott Bengaluru Prestige Golfshire Resort & Spais hosting the distinguished Kai Restaurant, a culinary marvel from Galway, Ireland for an exclusive two-day pop-up event on November 3rd and 4th. This curated event is a rare chance to indulge in the inventive and sustainable cuisine...
Expect a tantalising journey through the varied and genuine flavours of Southeast Asian cuisine at Nasi and Mee housed inside the same iconic building as the Holiday Inn Chennai OMR IT Expressway. The restaurant stands out as a beacon of traditional taste and innovation in...
Ambience: We stepped into a world of whimsy and wonder at the new “The Drawing Room” by Impresario & Smoke House Deli. The classy and elegant space is designed on an innovative concept that transcends this most loved deli into a friendly zone, a spot...
Vedam, a captivating dining destination inspired by the rich historical and traditional heritage of South Indian cuisine, officially opened its doors to the public in the bustling city of Bengaluru. Nestled within the Goldsand Building on Sarjapur Main Road, near Wipro Gate, Kaikondrahalli, Vedam is...
Specially crafted 68 percent dark chocolate made with Cacao farmed by GVS Prasad, an engineer turned organic farmer from Tadikalapudi village of West Godavari district in Andhra Pradesh State is what Manam Chocolate called a Farm Tablet No 3. That the cacao is grown alongside...
Get ready to embark on a journey into the future of mixology as Argo (#8) and Copitas (#38) join forces for an extraordinary two-day event at the luxurious Four Seasons Hotel Bengaluru on September 16th and 17th. This remarkable collaboration, in partnership with The Soul...
