If you’re craving for some finger licking fried food to beat that nip in the air, then some crispy, succulent tenders, wings, and drumsticks from Nashville Fried Chicken, the newest cloud kitchen in Bangalore will satiate your cravings. There’s a delightful crunch in every bite...
Ambience: Upon entering, you are welcomed into a realm where modern elegance meets the warmth of interactive dining. The space is designed to immerse diners in the magical interplay of colour as the sun sets over the Ulsoor lake. This architectural masterpiece ensures a harmonious...
Ambience: The eighth and most expansive establishment, one8 commune in Bangalore sprawls across an impressive 18,000 sq. ft., making it a landmark culinary destination. Spanning the top three floors, including a scenic rooftop with panoramic views of Cubbon Park and Chinnaswamy Stadium, it is perfect...
Ambience:Spread across three storeys, KOKO transcends traditional dining, offering an immersive journey where exceptional cuisine meets captivating experiences. The moment you step in you will fall in love with its interiors that blend classic and contemporary elements with opulent luxury, sophistication, and indulgence. The ground...
ood Health is Everything! Nothing can be as hard or painful in life as helplessly watching your loved one wane away with illness despite all the wealth, advanced technology and medicines. Over the last 20 years I have watched patients queue up at the waiting...
Pongal, deeply rooted in the ancient Tamil culture, unfolds its origins within the backdrop of agrarian practices, symbolising gratitude for nature’s generous harvest. This four-day festival, predominantly celebrated in Tamil Nadu, traces its roots back to the Sangam Age (200 B.C. to 300 A.D.). Timed...
Singapore Tourism Board and The Leela Palace, Chennai partnered to offer a diverse range of culinary experiences for both locals and visitors. This collaboration, supported by Singapore's Diplomatic Missions in India, involved a unique event called "Taste Obsession" in conjunction with The Soul Company. The...
During COVID 19, a large number of Cloud Kitchen surfaced since the entry barrier was much lower with CAPEX lesser than 50 lakhs. Lot of home makers and IT professionals who were not adept in the food business entered the cloud kitchen business. Little did...
