Asian Brasserie at Four Seasons Bengaluru

Located on the 21st level of the hotel, Far & East boasts a bold and modern space with a tropical-rainforest leitmotif reflected in its brightly patterned upholstery and curtains. The traditional Asian art and warm lighting create an inviting mood for an intimate and relaxed meal.

Guests can enjoy stunning views of the garden city from the restaurant’s floor-to-ceiling glass facade or step out to the extended Lounge and Terrace to sip on a variety of Asian-inspired cocktails, beers, and wines that perfectly complement the flavours of their delectable meal. With three private dining spaces offering personalized menus and service, Far & East elevates guests and dining experience with exclusivity.

The Master Chefs at Far & East are experts in their regional specialties. Chef Atsushi Yonaha brings Japanese cuisine to life with his signature sushi platters and the art of robatayaki, while Chef Chiranjeev takes guests on a culinary journey through the vibrant and flavourful world of Thai cuisine.

The innovative and original dishes at Far & East are a showcase for the use of seasonal aromatic ingredients. Guests can indulge in the culinary drama that unfolds at the table, such as the Flaming Duck, which is flambéed and carved right in front of them or the Volcano Maki roll brought to the table and finished with a flourish, with a torch. The unforgettable journey of tastes and textures is a testament to the expertise of the chefs while Four Seasons attentive and accommodating service ensures that every aspect of their dining experience is perfect.