The lowdown on IRFThe Indian Racing Festival (IRF) is a meticulously curated motorsport event designed to captivate the growing fan base in India. Under the IRF banner, the Indian Racing League (IRL) and the FIA-certified Formula 4 Indian Championship (F4IC) represent two premier championships. The...
"Dinesh NagaVenkata, founder of DNV INFRAA VISION a visionary entrepreneur and philanthropist, exemplifies how passion and determination can drive transformative success. With a career that spans from pioneering construction projects to supporting the younger generation through philanthropic efforts, Dinesh’s journey is a testament to the...
"G Charles Vasantha Kumar, Managing Director of Grace Services, a native of Chennai, has journeyed from modest beginnings in the hospitality industry to becoming a key player in transforming Chennai’s food and retail landscape. His story is one of vision, resilience, and relentless ambition. From...
Conflict“The main focus of my photography is people, and I feel content if emotions are somehow captured in my images. Photography became a part of me, and going out more, meeting new people, learning about their experiences, and being able to tell their stories gave...
Can you share the story of your transformation from Bindya Ram to Rachita Ram?It’s incredible for me. It wasn’t an easy journey. I really want to thank God and my parents, who continue to support me, as well as my fans, my team, my co-stars—everyone....
In an exclusive interview, we catch up with brilliant singer Saindhavi, a veteran of the cinema industry for two decades, alongside the vibrant MAKKA Band featuring Rahul Nambiar, Aalaap Raju, and Ranjith Govind. As they prepare for the eagerly anticipated Mad Vibe Fest 2024, curated...
Exotic ingredients:Fermented dough, freshly made Mozzarella, Burrata, Ricotta, Mascarpone, imported San Marzano tomatoes and black garlic. They also make their own Peri Peri spice mix, hot sauce and pesto sauce. Best in Pizza:Cottage Basilico Herbed Paneer, Queen Margherita and Aglio E Menta Must try:Aubergine Involtini,...
In 1972, the Pallikaranai marshland spanned 13,500 acres, but it has now shrunk to 1,200 acres. The government has been using this critical area, known as the liver of Chennai, as a dumpyard, receiving about 6,000 metric tonnes of garbage daily. A survey submitted to...
Masterfully crafted by the visionary duo of Executive Chef Saravanan and Satya Murthy, Madras Kitchen Company, MKC, situated within The Westin Chennai Velachery, is a beacon of innovation in the realm of Indian and Asian gastronomy. Drawing inspiration from Madras’ storied past, the new menu...
