Expect a tantalising journey through the varied and genuine flavours of Southeast Asian cuisine at Nasi and Mee housed inside the same iconic building as the Holiday Inn Chennai OMR IT Expressway. The restaurant stands out as a beacon of traditional taste and innovation in...
Ambience: We stepped into a world of whimsy and wonder at the new “The Drawing Room” by Impresario & Smoke House Deli. The classy and elegant space is designed on an innovative concept that transcends this most loved deli into a friendly zone, a spot...
Specially crafted 68 percent dark chocolate made with Cacao farmed by GVS Prasad, an engineer turned organic farmer from Tadikalapudi village of West Godavari district in Andhra Pradesh State is what Manam Chocolate called a Farm Tablet No 3. That the cacao is grown alongside...
If you’re looking for a visit to Lebanon, Morocco and Greece then save yourself a trip to the Mediterranean regions and head to Maffei Kitchen in Koramangala You will be delighted with a perfect harmony of contemporary yet authentic delicacies, traditional in taste with a...
Flavour filled Asian tapas in a comfortable dining space is making Foo the top choice for dining out on weekends for most Bengalureans ver since FOO made its entry into Bengaluru, it has quite piqued everyone’s interests and the city’s food lovers have been lining...
Brews & Blends Café in Hyderabad is an experiential space for beverages, the well-researched and handpicked blends of teas and coffees savoured over a limited but carefully curated European menu with a bit of Asian thrown in Vidya was working in a corporate and was...
Five Emerging Trends in Bengaluru’s F&B Sector by Raunak Kundu Small is no longer beautiful F&B consultants have always been guarded to recommend big restaurants with more than 100-seater space. But the landscape is now changing; especially for breweries and pubs we are seeing more...
Four Seasons Hotel Bengaluru’s award winning Asian Brasserie Far & East is known for its elevated Japanese, Thai, and Chinese flavours served with an inventive twist by experts Chef Yonaha and Chef Wong. The restaurant reaffirms its position as a gastronomical paradise with an exciting...
The Cycle Gap in R.A. Puram offers a unique #GLOCAL twist. The restaurant aims to celebrate the flavors of Chennai while catering to the working-class Global Tamilian. It blends global and local cuisine, creating a delightful fusion of flavors with a touch of local charm....
Inspired by the philosophy of Wabi Sabi that encourages us to embrace the beauty of imperfection and appreciate the inherent splendour in all natural things, the restaurant at The Oberoi is an exercise in confident and creative interior design. While Chef Randy has retained the...
