Transform your most exuberant fantasies into reality at Mirage, that’s set in a surreal ambience on the swanky rooftop of the 6th Floor of Sobha Mall, Ashok Nagar.It’s opulent and tells a story revolving around the Man, Mermaid & Medusa! Eclectic spirits, enticing food and...
Barracks Pub is a one-of-a-kind restobar that fuses lip-smacking starters and exotic mocktails and cocktails. Barracks cuisine is designed with the military theme in mind and the flavours are inspired by the cooking styles of Malaysian, Chinese and Indian cuisine. Here are some of the...
With most of the flights still not open and skies shut for international travel, Staycations are the order of the day. One such staycation that I experienced recently was at the newest Accor hotel in Bangalore – the Grand Mercure Hotel at Gopalan Mall, which...
At a time when even successful restaurants had to shut shop for want of customers, Radhakrishna Sweets, an unobtrusive little outlet which opened during the worst of Covid times, reaped profits. All because of its signature dish, the “biscuit chaya’’ (tea). It might sound like...
They take you on cloud nine at a mere click of a button from the comfort of your homes. Cloud kitchens or dark kitchens took on a whole new meaning in 2020, when food delivery began during the pandemic, and dining at restaurants was still...
Rangalore has been bursting at its seams with restaurants that pride themselves with the specialized cuisine tag. But none of them have explored Cambodian cuisine, a little-known cuisine not only in the city, but across the world too, as we find out during the course...
What prompted you to get into food blogging? My passion and interest towards food blogging started even before social media became popular. But only a few years ago I found the right platform to showcase my work and share it with the world. You seem...
I was a born food enthusiast and blogging came much later. Blogging about food started when social media started accepting my views on exploring food places to be legit. So, for the past half-decade it has been a way of life for me to follow...
There is nothing we have missed more in the past seven months more than eating out. We may have made peace with home deliveries and home cooking to a large extent, but they have not been able to replace the joy of dining out. And...
If the age-old saying, ‘you are what you eat’ is true, then under COVID-19 conditions, we are all possibly a ‘kichidi’ of the most unhealthy ingredients. Think crispy golden fries, creamy dalgona coffee, cheesy customised pizza, saucy homemade pasta, more sauce just to make the...
