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Food

I’M JUST GOING TO HAVE KOPI-LAH!
icture this. You are sitting by the streets, sipping on a nice hot coffee. The coffee though in this part of the world is pronounced and written as Kopi. It has condensed milk over regular milk and is mildly bitter. There are people around you...
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CHAI KINGS RULING OVERTEA TERRITORY!
The first Chai Kings outlet opened in Kilpauk in October 2016, followed by two more in December at Mount Road and Anna Nagar, and another in T Nagar. Their IT park outlet at DLF was the 9th and faced entry challenges for three years, but...
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FLAVOURS REIMAGINED
Hundreds Bistro, the latest gastronomic delight in Chenna is brought to you by the creators of Vellore’s famous Hundreds Heritage. Located on Harrington Road, this vibrant all-day diner seamlessly blends traditional Indian flavours with contemporary culinary innovations. From perfectly spiced kebabs to exotic Neapolitan-style pizzas,...
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COOKING UP A STORM WITH AUSTRALIAN CELEBRITY CHEF SARAH TODD!
We caught up with Sarah Todd, celebrity chef, restaurateur, author and a finalist in the popular cooking competition MasterChef Australia Season Six as she hosted a Master Class at Palladium, Phoenix Mall, Chennai. Hair pulled back into a tight ponytail held together with a scrunchie,...
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LIVE GUILT-FREE WITH EKO-LYFE CAFÉ!
As Indians, we cherish our food, especially the comforting allure of a hot breakfast with idlies, sambar, and filter coffee. Investing in good food, looking our best, and staying healthy is paramount. Often, we overlook food allergies, unaware of how they might affect us. Eko-Lyfe...
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SPOT THE LAZY LEOPARD IN CHENNAI
Exotic ingredients:Fermented dough, freshly made Mozzarella, Burrata, Ricotta, Mascarpone, imported San Marzano tomatoes and black garlic. They also make their own Peri Peri spice mix, hot sauce and pesto sauce. Best in Pizza:Cottage Basilico Herbed Paneer, Queen Margherita and Aglio E Menta Must try:Aubergine Involtini,...
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Heritage & Serenity
Over the last two decades, Sula Vineyards has played a pivotal role in building the Indian wine industry. A true pioneer not only did Sula establish the world’s newest premium wine region of Nashik, it also put India on the global wine map. Sula’s wines...
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GOLF & GRUB
How about a game of golf with some delectable food and fresh brews on the side? Yes, that’s right! You can do all this at the newly launched Prime Golf, Asia’s largest microbrewery with an immersive golfing experience in Whitefield, Bangalore. Indulge in some putting...
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CELEBRATING GOOD FOOD
Ever since JP Nagar became the lively pocket of Bangalore and earned the tag of being the hotspot for themed quirky, cool and happening restaurants and bars, it has seen a surge in many new places to dine and drink at. The camaraderie and warmth...
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A CULINARY ADVENTURE
Masterfully crafted by the visionary duo of Executive Chef Saravanan and Satya Murthy, Madras Kitchen Company, MKC, situated within The Westin Chennai Velachery, is a beacon of innovation in the realm of Indian and Asian gastronomy. Drawing inspiration from Madras’ storied past, the new menu...
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