Ever since JP Nagar became the lively pocket of Bangalore and earned the tag of being the hotspot for themed quirky, cool and happening restaurants and bars, it has seen a surge in many new places to dine and drink at. The camaraderie and warmth...
Masterfully crafted by the visionary duo of Executive Chef Saravanan and Satya Murthy, Madras Kitchen Company, MKC, situated within The Westin Chennai Velachery, is a beacon of innovation in the realm of Indian and Asian gastronomy. Drawing inspiration from Madras’ storied past, the new menu...
The extraordinary offerings of Irida Skky Lounge will probably become your favourite place for all celebrations once you have dined here. Founded by a group of passionate globetrotters, the lounge is the culmination of years of travel and gastronomic exploration. With a team boasting decades...
If you’re craving for some finger licking fried food to beat that nip in the air, then some crispy, succulent tenders, wings, and drumsticks from Nashville Fried Chicken, the newest cloud kitchen in Bangalore will satiate your cravings. There’s a delightful crunch in every bite...
Ambience: Upon entering, you are welcomed into a realm where modern elegance meets the warmth of interactive dining. The space is designed to immerse diners in the magical interplay of colour as the sun sets over the Ulsoor lake. This architectural masterpiece ensures a harmonious...
Ambience: The eighth and most expansive establishment, one8 commune in Bangalore sprawls across an impressive 18,000 sq. ft., making it a landmark culinary destination. Spanning the top three floors, including a scenic rooftop with panoramic views of Cubbon Park and Chinnaswamy Stadium, it is perfect...
Ambience:Spread across three storeys, KOKO transcends traditional dining, offering an immersive journey where exceptional cuisine meets captivating experiences. The moment you step in you will fall in love with its interiors that blend classic and contemporary elements with opulent luxury, sophistication, and indulgence. The ground...
