Known for its timeless elegance and cosy ambience, Park Hyatt introduces the reimagined Park Brasserie, an experience that brings dining to new heights. Set against the backdrop of a serene lily pond, the restaurant merges nature with sophisticated interiors, including striking wall art that brings the space to life. Whether for a relaxed breakfast or an intimate evening meal, it provides a setting where exceptional cuisine, inviting ambience, and natural beauty create a memorable experience. The menu is a showcase of culinary artistry, featuring fresh, locally-sourced ingredients prepared with the comforting touch of a mother’s kitchen.
Ambience
Park Brasserie offers more than a meal, it’s an immersive experience. Situated by the tranquil lily pond, the restaurant welcomes diners into distinct zones that blend the warmth of a home kitchen with the grace of a garden retreat. From the cosy Dining Room and Living Room to the airy Veranda and Terrace, each space invites guests to unwind and dine comfortably, whether with friends, family, or on a quiet solo visit. Chef Keerthirajan’s warm hospitality and dedication to comforting, flavourful dishes enhance the ambience, making every visit memorable.
The concept behind the space is a desire to offer more than just a dining experience. Featuring a diverse array of global flavours—from Japanese and Thai to Italian, American, and Indian—the menu is designed to comfort and delight a wide range of palates. Chef Keerthirajan explains, “Our goal is to elevate comfort food by using the best locally-sourced produce and modern techniques, ensuring each dish not only excites but also nourishes. Our live kitchen adds a dynamic touch, allowing guests to enjoy their meals freshly prepared, right off the stove.”
Must Try
- Japanese Hot Tofu Ramen Soup – A flavourful broth with mushrooms and eggs, offering layers of taste with each bite.
- Nachos with Avocado Salsa – A tangy, refreshing starter that keeps you reaching for more.
- Crunchy Garden Burger – An American classic with a satisfying, fresh crunch.
- Tomato Avocado Salad – Light, nutritious, and full of vibrant flavours.
- Idiyappam with Malabar Prawn Curry – Aromatic and comforting, reminiscent of home-cooked Indian delicacies.
- Glass Noodle Spring Roll – Crispy and packed with fresh vegetables, a delightful choice for vegetarians.
- Kimchi Fried Rice – Mildly spiced, featuring the tang of Kimchi for a nutritious twist on fried rice.
- Belgian Double Chocolate Cake – A decadent, blissful end to the meal.
Where: Park Hyatt Chennai, 39, Near Raj Bhavan, Little Mount, Velachery, Chennai-600032
Meal for Two: Approx. Rs. 4,500 (including taxes)
For Reservations: +91 8939871128