The ever so affable and dapper yet reticent Manu Chandra has been the face of Bengaluru’s culinary scene and is now creating quite a splash after his tryst at the Festival de Cannes 2022. Manu was Chef Partner of the Olive Group of Restaurants and...
Sultana was in her 30s when she was suffering the abuse of her alcoholic husband, she along with her two daughters was forced to spend two days without food, and had to survive on water, and when her husband tried to kill her daughter –...
Hilton Bangalore Embassy GolfLinks hosted a distinctive evening with Single Malt legends - Smriti Narendran, Chivas Brothers Brand Ambassador and Chef Nishad Khadiru. The “Malt Evening” was a celebration of thoroughly researched recipes with groundbreaking experience and innovative additions for single-malt lovers. The evening was...
Conrad Bengaluru brings an exclusive menu curated by celebrity chef Vicky Ratnani. This limited menu is crafted by Chef Prasad Mehtrani, the Director Culinary Conrad Bengaluru and Chef Vicky Ratnani, expressing their love for all things fresh and flavourful. An a la carte menu, TIAMO X...
Chef Uttam Dey, who hails from Kolkata has curated a special menu to bring Kolkata to Bangalore this October on the occasion of Durga Pujo. The menu showcases some of the iconic dishes enjoyed during pandal hopping. From Dhakai Elish to Chital macher muitha to...
Bangalore is home to more than 20 lakh Bengalis and hosting more than 50+ public Durga Puja celebration this year. Apart from the religious and cultural significance of Durga Puja Bengal is known for indulgent culinary fare during this time of the year. So Inanna...
Indulge in a sumptuous spread of delicacies thoughtfully created by Master Chef, Sajosh Peetayil. He brings his years of experience to this menu which is crafted to perfection along with a range of concoctions masterfully designed and curated for those who enjoy those tasteful cocktails....
Ambience: The moment you step in at Misosexy, the ambiance will transport you to the Far East. The afternoons here are airy with vast open vibrant spaces and as the sun sets, the place dons an electric fun, party vibe. The subtle and dim lights...
Ambience: Dhabas are an inseparable part of road journeys. If you're craving Kashmiri food or Kanyakumari roadside delicacies, this is the place for you. A food festival called NH44 is on by J Hind at GRT GRAND, featuring the best roadside delicacies from Kashmir to...
If you’ve taken a walk in the early morning hours on the streets of Goa or traversed any Goan bakery at dawn, then you would have surely tasted the Goan breads or Poie as the locals call it. The art of breadmaking in Goa is...
