Indulge in a sumptuous spread of delicacies thoughtfully created by Master Chef, Sajosh Peetayil. He brings his years of experience to this menu which is crafted to perfection along with a range of concoctions masterfully designed and curated for those who enjoy those tasteful cocktails. Gawky Goose’s new menu is one of a kind as they host an array of mouth watering dishes from Baos to Sushi’s, Burgers to Dimsuns, Pizza’s to authentic Indian dishes, it has it all. The menu is so extensive, one is truly spoilt for choice.

The exclusive menu includes a range of appetizers and salads to begin with like the steamed edamame, truffle fondue fries, mozzarella kulcha, Burrata salad, mozzarella balloon, dan dan sim sums, teriyaki chicken baos and many more, which will be an appeasement for your taste buds. The soups like the mushroom and almond shorba, prawn tom yum are to die for. The menu also has authentic kebabs and deep rooted Indian delectables like the coorgi pork, karwari prawns, kerala buff fry, angara chicken kebab, murgh gilafi seekh, bharwan soya chaap which will surely leave you wanting more. The mains include, pizzas, burgers, paninis and varied multi cuisine dishes like Tofu katsu curry, grilled chicken breast, maple soy salmon, nasi goreng, gawky chicken biryani, donne mutton biryani, paneer lasagne lababdar, pan fried potato gnocchi and more. The menu is the right blend of flavours from across the world infused by Indian roots as well.

To end one’s meal on a sweet note, binge on to the rich aromatic desserts such as old monk tiramisu, latte cotto, tres leches and more, these promise to make you reminisce your love for food all over again.

Gawky Goose’s all new menu is sure to entice, surprise and excite one’s palate. The restaurant is known to have always thoughtfully curated experiences like no other.

Where: Gawky Goose, #77, Wind Tunnel Rd, Muniyappa Layout, Murgesh Pallya, Bengaluru.