Experience the Magic of Awadhi Cuisine with Chef Rehman and Chef Saravanan at Madras Kitchen Company, The Westin Chennai Velachery for the next few weekends.

Step into a world of traditional flavours and royal indulgence, where slow-cooked delicacies, aromatic spices, and rich culinary heritage take center stage. For the first time in Chennai, Madras Kitchen Company brings the authentic taste of Awadhi cuisine, featuring a specially curated menu that revives the timeless recipes of the Nawabs.

Indulge in a lavish spread featuring melt-in-the-mouth Shahi Galawati Kebab, Aatishi Khumb, Awadhi Gosht Pulao, Dal Saltanat, Eid Ke Sewiyan and so much more.

Join renowned Chef Rehman, a master of heritage Indian cuisine, alongside Executive Chef Saravanan, as they take you through an unforgettable journey into the heart of Awadhi cuisine. Whether you’re a connoisseur of Mughlai delicacies or a first-time explorer of India’s regal culinary past, Nawabi Dawat promises a truly authentic and royal experience.

When: 21st-23rd and 28th-30th March, 2025.
Time: Lunch & Dinner.
Price: A-la-carte.
Where: Madras Kitchen Company, The Westin Chennai Velachery.
For Reservations, call: 8939892001 / 56.