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Food

WHERE EVERY BITE TELLS A TALE
Expect a tantalising journey through the varied and genuine flavours of Southeast Asian cuisine at Nasi and Mee housed inside the same iconic building as the Holiday Inn Chennai OMR IT Expressway. The restaurant stands out as a beacon of traditional taste and innovation in...
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THE DRAWING ROOM
Ambience: We stepped into a world of whimsy and wonder at the new “The Drawing Room” by Impresario & Smoke House Deli. The classy and elegant space is designed on an innovative concept that transcends this most loved deli into a friendly zone, a spot...
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A Journey Through South India’s Culinary Heritage
Vedam, a captivating dining destination inspired by the rich historical and traditional heritage of South Indian cuisine, officially opened its doors to the public in the bustling city of Bengaluru. Nestled within the Goldsand Building on Sarjapur Main Road, near Wipro Gate, Kaikondrahalli, Vedam is...
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INDIAN CRAFT CHOCOLATE GEARED FOR THE WORLD OF FINE CHOCOLATES
Specially crafted 68 percent dark chocolate made with Cacao farmed by GVS Prasad, an engineer turned organic farmer from Tadikalapudi village of West Godavari district in Andhra Pradesh State is what Manam Chocolate called a Farm Tablet No 3. That the cacao is grown alongside...
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Innovative Mixology and Sustainability Take Center Stage
Get ready to embark on a journey into the future of mixology as Argo (#8) and Copitas (#38) join forces for an extraordinary two-day event at the luxurious Four Seasons Hotel Bengaluru on September 16th and 17th. This remarkable collaboration, in partnership with The Soul...
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Putting Portugal on the Global Map
Mateus by Sogrape was founded by a Portuguese, Fernando Van Zeller Guedes in 1942. The striking image of the Mateus bottle, which is derived from the hipflask that soldiers used to carry during the First World War, coupled with its unique flavours have catapulted this...
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San Francisco Retains its Culinary Crown
The 2023 MICHELIN Guide awards new Michelin Stars, Green Stars, and the Young Chef of the Year Award to San Francisco Restaurateurs, cementing the city’s status as one of the world’s great gastronomic hubs The prestigious 2023 MICHELIN Guide California awards made one thing clear:...
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A Spectacular Sunday to ‘Wax On’
It was an extraordinary fusion of Berlin's nightlife and Mumbai's charm as Wax On, a Berlin bar took over the iconic rooftop bar, AER at Four Seasons Hotel Mumbai in an exciting collaboration with leading industry partners Overture & The Dram Attic. The takeover was...
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A TASTE OF THE MEDITERRANEAN
If you’re looking for a visit to Lebanon, Morocco and Greece then save yourself a trip to the Mediterranean regions and head to Maffei Kitchen in Koramangala You will be delighted with a perfect harmony of contemporary yet authentic delicacies, traditional in taste with a...
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FOOD FOR YOU’R SENSES
Flavour filled Asian tapas in a comfortable dining space is making Foo the top choice for dining out on weekends for most Bengalureans ver since FOO made its entry into Bengaluru, it has quite piqued everyone’s interests and the city’s food lovers have been lining...
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