A SWEET SLICE OF THE MALABAR We asked Anoosha Maqbool to share with us a traditional iftari treat from her kitchen. The homemaker chose to indulge us with a family heirloom recipe of a rich and fragrant Kaipola or the Malabari Banana Cake Anoosha...
When Vasco da Gama and his clan brought a handful of chilies to India back in 1498, little did they know that the humble spice (or fruit?) would end up defining the country and its cuisine long after they had left. Brought to Europe from...
Being born and raised in the heart of North India in the era of no internet meant many things — most of all, it meant that your exposure to the world was limited. That doesn’t necessarily mean that one is ignorant of the cultures and...
