The Malaysian Food Festival at SKY, The Residency Towers, Chennai, running from February 18 to March 1, is nothing short of a culinary passport to Kuala Lumpur. Curated by Chef Fitri, born and raised in the heart of Malaysia’s capital, the festival brings smoky grills,...
Food festivals often promise novelty, but the Kashmiri Food Festival at Spectra – All Day Dining, The Leela Palace Chennai delivers something rarer: authenticity. Running from 19th to 22nd February, the event is part of Sarposh – A Kashmir Experience, a curated showcase that transports...
This Chinese New Year, Foo rings in the festivities with a limited-edition menu inspired by symbols of prosperity, abundance and togetherness. The special offerings bring together bold Asian flavours, playful textures and festive flourishes, making it a fitting celebration for the season.The menu features inventive...
Ring in the Year of the Fire Horse with KOKO’s limited-edition Chinese New Year menu, a celebration of fortune, fire and flavour available for a special time this season. Rooted in Cantonese tradition yet expressed with modern flair, the menu moves from indulgent sushi like...
Yauatcha Bengaluru Presents a Chinese New Year Feast Inspired by the Year of the Fire Horse Celebrate the Lunar New Year with a limited-edition menu at Yauatcha Bengaluru, inspired by the energy and vibrance of the Year of the Fire Horse. The specially curated menu...
Food memories always evoke a sense of nostalgia. And that is exactly what Chef-Partner Tarun Sibal and Akshay Luthria are doing by weaving familiar flavours into refined plates. Bengaluru’s most loved vegetarian dining destination, Street Storyss is all about a delicious, memory‑rich experience with popular...
This February, La Utsav at Grand Mercure Bengaluru at Gopalan Mall brings the flavours of Goa to the city with a thoughtfully curated Goan Food Festival, celebrating the depth and diversity of Goa’s culinary traditions. Designed as an immersive regional showcase, the festival brings together...
Chinita Real Mexican Food brings together bold flavours and wholesome ingredients with a selection of vegan Mexican dishes, perfect for those seeking fresh plant based comfort food. Available daily across all Chinita outlets in Bangalore, the vegan offerings showcase warming spices and authentic Mexican flavours. At...
Food Exchange presents Sakura Preview, a curated Asian brunch experience inspired by Japan’s cherry blossom season. Designed as a gentle introduction to spring flavours, the brunch showcases light, elegant dishes with seasonal ingredients and subtle floral notes. Guests can explore interactive stations including a Spring...
Food Exchange at Novotel Chennai Chamiers Road presents Royal Kebabs & Biryani Nights, a midweek indulgence celebrating India’s regal culinary traditions. Inspired by Awadhi and Mughlai kitchens, the experience brings together slow-cooked dum biryanis and expertly grilled kebabs, prepared using time-honoured techniques and aromatic spice...
