The GRT Grand Chennai hosted a classy white themed cake mixing do. It drew in the city’s who’s who and the ceremony was kicked off by Vikram Cotah, CEO, GRT Hotels & Resorts and Celebrity Chef Damu. The eco-friendly Christmas tree and the carols by a vibrant band set the tone.

Cake mixing at Ramada Egmore was plenty of fun and fanfare as influencers, celebrities and guests brought in the Christmas cheer by trying their hand at cake mixing.

Radisson Blu Resort Temple Bay Mamallapuram kicked off the holiday season with a memorable and eco-friendly Cake Mixing Ceremony. Shabin Sarvotham, Senior General Manager said, “This is not only a celebration of the festive spirit, but also about reducing our environmental impact. The use of coconut leaves for our tree, and the participation of local children in carol singing, highlights our ongoing efforts to embrace sustainability and a sense of community.”

Mix & Mingle, the cake mixing ceremony at Turyaa was loaded with fun. The rich aroma filled the air with a Christmassy feel and the vibrant hues of the mixture heightened the anticipation of the delicious cakes to come.