As part of its signature culinary initiative, Kitchens of India – Unique Tastes, ITC Grand Chola presents “Bohri Shahi Daawat” — a distinguished dining experience that honours the rich food heritage of the Bohra community. Hosted at Madras Pavilion from 20th to 26th May 2025, this specially curated buffet pays tribute to a cuisine shaped by centuries of trade, travel, and tradition.

The Bohra culinary repertoire is a harmonious confluence of Indian, Middle Eastern, and African influences — an elegant tapestry of flavour, aroma, and texture. In keeping with ITC Hotels’ ethos of Responsible Luxury, the showcase features authentic recipes reimagined with thoughtfully sourced ingredients, brought to life by the hotel’s master chefs.

Experience a regal spread that echoes the Bohra community’s deep-rooted legacy of communal feasting and warm hospitality. From traditional slow-cooked delicacieslike Mutton Bohri Biryani and Murgh Channa Boti to refined sweet endings like Kesari Pherni and Kaju Akhrot Ka Halwa to name a few, each dish reflects a journey — of people, palates, and shared heritage.

Bohri Shahi Daawat is a celebration not just of cuisine, but of culture — where flavour meets legacy, only at ITC Grand Chola.

•  Venue: Madras Pavilion, ITC Grand Chola, Chennai. 

•  Dates: 20th – 26th May, 2025

•  INR 2500 + taxes per person

•  Reservations: 044 2220 0000 | 75385 84342 | 78456 38902

•  Email: mytable.itcgrandchola@itchotels.in