A new year calls for new resolutions. And according to a new ComRes poll, the top four most common NY resolutions included the decisions to: exercise more, lose weight, eat healthier, and have an active approach to health. Today, everyone wants to stay fit and...
February is here and it’s all about love. Soon enough our stores, television screens, ads and everything else will explode with hearts and red will be everywhere — all around you — you’ll almost be breathing it! I have nothing against these blatant over-the-top expressions...
Eat your curry leaves, so your hair can grow out strong and black. It’s your life goal as an Indian — you must have hair so strong you can lift with it and so black the night sky should envy you. Tomatoes keep cancer at...
It was a dream start to the decade as some of the highly anticipated releases such as superstar Rajinikanth’s Darbar, Mahesh Babu’s Sarileru Neekevvaru, Allu Arjun’s Ala Vaikuntapuramloo and Ajay Devgn’s Tanhaji: The Unsung Warrior struck gold at the box-office. Despite mixed response from critics,...
We were to meet in the March of 2015, for the first time. I was excited, to say the least. This was the first time I felt attached without meeting the person in person; also, without video calls. Yeah! There was something very mesmerizing of...
1. What ensues being a good influencer in a city like Chennai? I think being a good influencer in any city starts with others referring to you as one instead of it being a tag on social media or how you refer to as yourself....
While Ustad Hotel and The Lunchbox have food as one of the main non-living characters, the Telugu film Pelli Choopulu (2016) uses the same theme in the capacity of a supporting character to guide its leading man towards his destiny. Whenever I think of food,...
There is a scene in Geetu Mohandas’ Moothon, where the two lovers, Akbar and Ameer, are in a pond, in the moonlight, discovering their love for each other. One of them is speech and hearing impaired but they communicate effortlessly, in one of the most...
In Mumbai’s up market Kamla Mills, lunchtime is the busiest. The young workforce from the business district descends upon the revamped mill that until not long ago had been in ruins. In the center of all the dining action is a sprawling restaurant, The Bombay...
From jewellery designing to acting, how did this transformation happen? Soon after I graduated in commerce, I took up jewellery designing because I wanted to be involved with something creative. In the meanwhile, I got involved in modeling and theatre. I then did professional modeling...
