Little Soi’s expertly crafted menu pays homage to the rich flavours of China with comfort food from China, Japan, Thailand, and Indonesia, making it a must-visit for anyone craving authentic Pan-Asian cuisine. Whether you’re indulging in sushi, dim sum, or curries, each dish resonates with fresh ingredients and meticulous technique, proving that this culinary gem is more than just a restaurant, it’s an experience to savour. Its striking interiors, starting with an art installation of dim sum baskets at the entrance, and inside, a flamboyant statement wall of a merlion which appears to be driving a tuk-tuk, claim our attention with equal gusto.

Must-try Star Dishes
Kickstart your meal with the Prawn Hargau, a delicate Cantonese-style dumpling featuring succulent prawns and bamboo shoots encased in a silky wrapper. If you’re in the mood for something bold, the Kung Pao Chicken Bao, steamed bao tacos filled with spicy kung pao chicken and crunchy cashews is an absolute delight.

Sushi lovers will appreciate the Crispy Salmon Maki Roll, where Atlantic salmon meets the satisfying crunch of tanuki, elevated with a spicy mayonnaise kick. For an indulgent twist, the Crispy California Maki pairs imitation crab stick with cream cheese, creating a delightful harmony of flavours.

Meat enthusiasts will revel in the Crispy Mongolian Lamb, perfectly crisped and tossed in a rich Mongolian sauce with sesame and spring onions. Vegetarians need not fret as there are plenty of interesting options like Cream Cheese and Scallion Wontons with a fiery kimchi twist and the Little Soi Lotus Root, crispy lotus root infused with Thai basil and chili paste ensure an equally flavourful experience.

A Feast of Curries & Noodles
No Pan-Asian feast is complete without a steaming bowl of ramen. The Miso Ramen, simmered in white miso broth and topped with Korean fried chicken, wakame, and bok choy, is deeply comforting yet vibrant. Meanwhile, the Mee Goreng, an Indonesian-style stir-fry noodle dish, balances sweet and spicy notes perfectly.

Classic Thai flavours shine through in the Thai Red and Green Curries, where the depth of coconut milk meets fragrant basil, pea aubergines, and bamboo shoot. For something rich and indulgent, the Massaman Curry, infused with peanuts, shallots, and potatoes, delivers warmth with every bite. The real knock-your-socks-off dish, however, is a bowl of Sichuan Mala Noodles. Expect wheat noodles, topped with minced chicken and a spicy mala chilli oil, with elements like bok choy, scallions and toasted peanuts to finish.

A Sweet Finale
Dessert at Little Soi deserves just as much attention. The Sticky Date Pudding, drizzled with coffee caramel and miso sauce, paired with vanilla ice cream, is a decadent delight. And if you prefer something light yet luscious, the Japanese Strawberry Cheesecake, complemented by berry Yuzu sauce and honey ginger ice cream, is the perfect ending to a spectacular meal. And if you want to stick to something authentic and regional then don’t miss the Filipino Buko.

Where: Little Soi – Chennai, 2nd Floor, J B Khanna Jag Tirth, A Block, Annanagar East, Chennai. Call: +91 9940028579. Also in Kochi and Coimbatore.
Wallet Factor Meal for 2: INR.1800/-

-BY NAMITA GUPTA.