Ring in the Year of the Fire Horse with KOKO’s limited-edition Chinese New Year menu, a celebration of fortune, fire and flavour available for a special time this season. Rooted in Cantonese tradition yet expressed with modern flair, the menu moves from indulgent sushi like the Galloping Jade Maki and Golden Abundance Roll to celebratory dim sum such as the Prosperity Dumpling and Emperor’s Fortune Dumpling. Bold small plates including the Royal Trumpet Chicken, Fire Blessing Siakap and Fortune Feast Lamb Shank bring warmth and depth, while comforting large plates like the Golden Harvest Pot and Sacred Longevity Rice round out the feast.
Complementing the menu is a thoughtfully crafted cocktail collection inspired by Asian botanicals and global spirits, featuring pours such as Lunar Bloom, Hidden Treasures and Crimson Dynasty. By weaving symbolism, seasonality and technique, KOKO offers a dining experience that feels both rooted
and relevant, inviting guests to gather, share and welcome the new year with intention.

Date: 15th February to 15th March
Timing: 12 PM – 4 PM and 7 PM – 1 AM
Location: Prestige Icon, Old Airport Road, Bengaluru