This February, La Utsav at Grand Mercure Bengaluru at Gopalan Mall brings the flavours of Goa to the city with a thoughtfully curated Goan Food Festival, celebrating the depth and diversity of Goa’s culinary traditions. Designed as an immersive regional showcase, the festival brings together...
Chinita Real Mexican Food brings together bold flavours and wholesome ingredients with a selection of vegan Mexican dishes, perfect for those seeking fresh plant based comfort food. Available daily across all Chinita outlets in Bangalore, the vegan offerings showcase warming spices and authentic Mexican flavours. At...
Looking back at his previous Paris Spring/Summer 2025 collection, Across the Flame, several media outlets referred to Gupta’s life partner, Navkirat Sodhi, as his wife. A label casually assigned, yet deeply revealing. For the couturier, this moment became a catalyst for inquiry. Why must relationships...
HATO, a premium luxury jewellery brand rooted in a multigenerational family legacy, unveiled its flagship studio in Indiranagar, Bengaluru recently, introducing India’s first luxury space dedicated exclusively to rings. The launch marks a decisive shift in the country’s evolving luxury landscape, prioritising focus, design intelligence,...
Global Air Connectivity With direct and connecting flights from more than 120 international destinations, Philadelphia is the best gateway to the East Coast of the US because of a more manageable airport experience for visitors from across the world. Philadelphia International Airport welcomed more than...
Food Exchange presents Sakura Preview, a curated Asian brunch experience inspired by Japan’s cherry blossom season. Designed as a gentle introduction to spring flavours, the brunch showcases light, elegant dishes with seasonal ingredients and subtle floral notes. Guests can explore interactive stations including a Spring...
Food Exchange at Novotel Chennai Chamiers Road presents Royal Kebabs & Biryani Nights, a midweek indulgence celebrating India’s regal culinary traditions. Inspired by Awadhi and Mughlai kitchens, the experience brings together slow-cooked dum biryanis and expertly grilled kebabs, prepared using time-honoured techniques and aromatic spice...
Food Exchange presents Love, Served, a two-day Valentine’s celebration designed to move seamlessly from romance to revelry. The experience begins with an intimate, candle-lit Valentine’s Day dinner, followed by a vibrant, love-filled brunch the next day. Featuring globally inspired cuisine and an indulgent dessert showcase,...
Food Exchange turns up the local flavour with Auto-Kaaran’s Sunday Brunch, a playful tribute to Chennai’s iconic street food culture. Inspired by the familiar Auto Kaaraan, the brunch recreates the joy of hopping between the city’s favourite food stops — from bustling tiffin stalls to...
