Save a trip to Korea and head to Eight to discover the authentic flavours of Korea for a limited-edition menu that will take you on a flavourful journey through Korea’s rich culinary heritage. Designed to capture the vibrant spirit, comforting warmth, and dynamic essence of Korean cuisine, this menu brings together authentic recipes, bold ingredients, and soulful tastes that define the country’s food culture.

Every dish here is a perfect balance of spice, texture, and depth – from Dakgaejang (Spicy Chicken Soup) and handmade Mandu dumplings to signature dishes like Bibimbap, Tteokbokki, and Korean Fried Chicken. Each creation is thoughtfully prepared to bring a piece of Seoul’s bustling food markets and timeless traditions to the discerning palate of Bengalureans. tradition meets trend and every flavour tells a story
Adding to the experience, Eight has also introduced a line-up of Korean-inspired cocktails that blend contemporary flair and interesting flavours. Highlights include Young-Hee (Rose of Sharon), a delicate mix of Soju, Gin, and Elderflower; Yong-ui Nalgae (Dragon’s Wing), a vibrant Soju and Rum-based cocktail with dragon fruit and blue pea tea; and Chahyang (Oolong Whisky Sour), a unique twist on a classic.

Whether it’s the comforting warmth of a bowl of Korean Congee or the playful indulgence of Bingsu for dessert, Eight will give you a memorable experience that’s both authentic and elevated.

Where: Eight, Mall of Asia, Bengaluru.