Celebrate the New Year with a Traditional Ugadi Feast at Dakshin, ITC Windsor

As the vibrant hues of spring paint the cityscape, ITC Windsor stands poised to welcome the dawn of a new year with the joyous celebration of Ugadi. Step into the realm of Dakshin, a specialty restaurant, where every detail is meticulously curated to offer an immersive and authentic experience of this auspicious occasion.

Derived from the Sanskrit words “yuga” (age) and “ādi” (beginning), Ugadi symbolises the onset of a new age, resonating with hope, renewal, and prosperity. Embark on a gastronomic journey that honours the rich traditions of Telugu and Kannada culture, encapsulating the essence of this joyous festival at Dakshin.

At the heart of the Ugadi special menu lies the iconic Ugadi Pachadi, a harmonious fusion of six distinct flavours that mirror the diverse spectrum of life’s experiences – from sweetness to bitterness, from sourness to piquancy. This symbolic dish serves as a reminder that life is a medley of emotions.

The culinary offerings here extend beyond the Ugadi Pachadi to encompass a delightful array of dishes that pay homage to the rich tapestry of South Indian cuisine. From beloved classics like Bevu Bella, Bale Hannu Dose, Masale Vade, and Badanekai Kaazhu Gojju to cherished festival favorites such as Obattu, Sabaki Payasa, and Mossaranna, every bite is a testament to south India’s heritage and culinary finesse.

Let the aromas tantalise your senses and the flavours transport you to the heart of South India, where every meal is a celebration of life’s abundance and diversity. From delectable dishes bursting with seasonal produce to time-honoured recipes passed down through generations, every bite here is a celebration of our rich heritage.