Embark on an epicurean journey like no other at Alto Vino, where the talented Chef Satrujeet has curated an exquisite new menu, inviting you to immerse yourself in the world of Italian-Mediterranean delicacies. With a perfect blend of originality, authenticity, and the chef’s unique touch, this dining experience promises to whisk your taste buds away on a remarkable gastronomic adventure.

Prepare to be captivated by the specially crafted menu, boasting a delightful selection of handcrafted pasta dishes. From the tantalising Lobster Ravioli bathed in a luscious saffron cream sauce to the classic slow-cooked Bolognese Tagliatelle, each bite will transport you straight to the heart of Italy. And don’t miss the chef’s pièce de résistance, the Arcani Palermo—an extraordinary creation of golden rice balls filled with a tantalizing blend of saffron-infused rice, succulent ragù, peas, and melt-in-your-mouth mozzarella cheese.

The Secondo section showcases Chef Satrujeet’s mastery in seamlessly blending Italian and Mediterranean influences. Indulge in the exquisite flavors of the Grilled Lamb Chops, marinated with aromatic herbs and accompanied by roasted potatoes and refreshing mint pesto.

Seafood enthusiasts won’t want to miss the Pan-Seared Sea Bass, adorned with a zesty lemon butter sauce and complemented by the delicate flavors of fennel confit—an absolute must-try from the culinary genius himself.

To conclude your gastronomic journey on a sweet note, indulge in the wonderful dessert choices, such as the delightful Umm Ali and the luscious Date Pudding. These delectable treats are sure to leave an indelible mark on your palate. You can also book an exclusive chef’s table where the chef handpicks the best of his dishes for you to indulge in.

So, book a table now at Alto Vino and bask in a realm of unparalleled culinary bliss.

Where: Alto Vino – Bengaluru Marriott Hotel Whitefield.