As the vibrant Thai New Year, Songkran, approaches, Far & East, the award-winning Asian brasserie on the 21st floor of Four Seasons Hotel Bengaluru at Embassy ONE, invites guests to immerse themselves in the rich tapestry of Thailand’s culture and cuisine. From April 8 to 15, 2024, Far & East hosts a unique culinary journey of authentic Thai favourites and Songkran delicacies, where festive tradition meets innovation, against sky-high, panoramic views of the city.
The Hotel’s talented Thai chef Chiranjeev Paingankar presents a signature, a la carte set-menu with
Songkran inspired dishes, that skilfully blend traditional Thai flavours with modern flair, in the innovative style that Far & East is renowned for. You can expect tantalising delicacies such as Mango Sticky Rice, Massaman, and Khao Pad, each created with the freshest ingredients and authentic techniques and elevated further by the restaurant’s inspired and stylish plating. An exciting presentation of bespoke beverages feature Thai-inspired flavours, and are expertly crafted by the Hotel’s skilled mixologists to complement the culinary flavours of the festival.
Special children’s menus ensure everyone can join in this gastronomic voyage that not only promises an unforgettable dining experience but delights the senses and transports guests to the heart of Thailand.
The gastronomic adventure is enhanced with stylish decor to create the perfect celebratory ambiance
bringing to life the vibrant festivities of Songkran, with colourful decorations, traditional Thai music, and curated range of interactive activities such as storytelling sessions for an enjoyable cultural immersion.
At Far & East, elegance meets sophistication, setting the stage for an unparalleled Songkran dining
experience.